Introduction to 1121 Sella Basmati Rice
1121 Sella Basmati Rice is one of the most demanded rice varieties globally, known for its extra-long grain, distinctive aroma, and non-sticky texture after cooking. Parboiled through a unique steaming process before milling, this rice type retains high nutritional value and holds its shape exceptionally well. Whether for household consumption or commercial supply, 1121 Sella Basmati Rice continues to be a staple choice across markets in the Middle East, Europe, the USA, and Asia.
What Makes 1121 Sella Basmati Rice Unique?
The uniqueness of 1121 Sella Basmati Rice lies in its physical and culinary traits. It is recognized for:
- Extra-long grain: Often extending beyond 8.3mm when uncooked and elongating further when cooked.
- Golden/yellowish hue: Achieved through the parboiling process which enhances visual appeal.
- Firm texture: Perfect for biryani, pilaf, and other rich rice-based dishes.
- Aromatic fragrance: A subtle yet traditional Basmati aroma that is retained even after cooking.
- Non-sticky quality: Each grain stays separate, making it ideal for professional kitchens and hospitality sectors.
These attributes make 1121 Sella Basmati Rice not just a meal base, but an experience in itself.
Parboiling Process Behind 1121 Sella Basmati Rice
The parboiling process gives 1121 Sella Basmati Rice its special texture and color. Here’s how it works:
- Soaking: Paddy rice is soaked in warm water to prepare it for steaming.
- Steaming: The soaked rice is steamed in its husk to gelatinize the starch.
- Drying and Milling: After steaming, the rice is dried and then milled. This helps in retaining more nutrients compared to traditional white rice.
This process makes 1121 Sella Basmati Rice stronger and more nutritious while giving it its signature golden hue.
Nutritional Value of 1121 Sella Basmati Rice
1121 Sella Basmati Rice is not only about taste and appearance; it also delivers a good nutritional profile. A 100-gram serving of cooked rice generally provides:
- Energy: Approximately 130 kcal
- Carbohydrates: 28-30 grams
- Protein: 2-3 grams
- Fat: Less than 0.5 grams
- Fiber: 0.5–1 gram
It is naturally gluten-free, low in fat, and has a medium glycemic index, making it suitable for a balanced diet.
Global Demand for 1121 Sella Basmati Rice
1121 Sella Basmati Rice has carved a strong global presence, with consistent demand in:
- Middle East: Saudi Arabia, UAE, and Iran import large volumes for both domestic and hospitality sectors.
- European Union: Markets like the UK, Germany, and Netherlands value its quality and purity.
- North America: The US and Canada have a growing South Asian population that relies heavily on 1121 Sella Basmati Rice.
- Africa: Countries like Nigeria and Kenya are increasing imports due to its shelf life and flavor.
India is the largest producer and exporter of 1121 Sella Basmati Rice, with a well-established export ecosystem supporting its international movement.
Cooking Applications of 1121 Sella Basmati Rice
The cooking versatility of 1121 Sella Basmati Rice is what makes it a household staple and restaurant favorite:
- Biryani: The elongated grains remain separate and absorb spices well.
- Fried Rice: Its firm texture keeps the dish non-mushy.
- Pilaf/Pulao: Absorbs flavors beautifully and looks visually appealing on the plate.
- Steamed Rice: Even plain rice turns fragrant and fluffy.
From casual meals to festive banquets, 1121 Sella Basmati Rice enhances every preparation.
Grading and Quality Parameters
Not all 1121 Sella Basmati Rice is the same. Buyers should understand the grading system, which includes:
- Grain Length: Typically over 8.3 mm (before cooking).
- Moisture Content: Ideally under 14% to ensure longer shelf life.
- Broken Grains: Premium lots have less than 1% broken grains.
- Foreign Matter: High-quality batches have minimal to no foreign particles.
Buyers, wholesalers, and importers should request a detailed lab report or certificate of analysis when sourcing in bulk.
Packaging and Shelf Life
Proper packaging maintains the integrity of 1121 Sella Basmati Rice. It is typically packed in:
- Non-woven fabric bags
- Jute bags
- Vacuum-sealed plastic pouches
These are available in 1kg to 50kg sizes. Under ideal storage conditions—cool, dry, and pest-free environments—it has a shelf life of up to 2 years.
Role of India in Exporting 1121 Sella Basmati Rice
India is the primary origin country for 1121 Sella Basmati Rice, with cultivation focused in the fertile lands of Punjab, Haryana, and Uttar Pradesh. Indian exporters hold certifications such as:
- FSSAI (Food Safety and Standards Authority of India)
- APEDA (Agricultural and Processed Food Products Export Development Authority)
- ISO and HACCP for quality management
These standards ensure that the exported 1121 Sella Basmati Rice meets both domestic and international regulatory requirements.
How Buyers Choose the Right Supplier
When sourcing 1121 Sella Basmati Rice, buyers look for:
- Consistent grain size and quality
- Reliable and timely shipping
- Transparent pricing
- Strong export documentation and certifications
- Support for private labeling or custom packaging
Many buyers prefer long-term partnerships with trusted exporters who maintain strict quality control and offer logistical support.
Price Factors Affecting 1121 Sella Basmati Rice
Several elements influence the price of 1121 Sella Basmati Rice in domestic and international markets:
- Harvest conditions and monsoon patterns
- Fuel and transportation costs
- Global trade policies and export restrictions
- Currency fluctuations
- Packaging requirements
Despite these variables, 1121 Sella Basmati Rice remains competitively priced, especially for bulk buyers and importers.
1121 Sella Basmati Rice vs Other Rice Types
Here’s how 1121 Sella Basmati Rice compares with other popular varieties:
| Feature | 1121 Sella Basmati Rice | Traditional Basmati | Long-Grain White Rice |
|---|---|---|---|
| Grain Length | Over 8.3mm | 6.8–7.5mm | 6–6.5mm |
| Aroma | Strong | Mild to moderate | Minimal |
| Texture | Firm, non-sticky | Soft, slightly sticky | Soft |
| Cooking Time | Moderate | Shorter | Short |
| Parboiled | Yes | No | Sometimes |
This comparison shows why 1121 Sella Basmati Rice is favored in high-end recipes and commercial kitchens.
Sustainability and Farming Practices
Many farms growing 1121 Sella Basmati Rice now use:
- Low-water irrigation systems
- Minimal chemical use
- Integrated pest management
- Sustainable crop rotation methods
These practices help reduce environmental impact while ensuring the purity and safety of the grain.
Final Thoughts on 1121 Sella Basmati Rice
From its superior grain quality to its suitability for a range of dishes, 1121 Sella Basmati Rice stands tall as a top-tier choice for both daily consumption and global trade. Its resilience during cooking, pleasing appearance, and rich aroma offer unmatched value. For businesses and consumers seeking quality, nutrition, and visual appeal in one grain, this rice delivers consistently.
Whether you’re a wholesaler looking to import in bulk or a retailer serving health-conscious families, 1121 Sella Basmati Rice remains one of the most trusted names in rice across the globe.